- Cube steak - Blanched almond flour - Pork rinds - Sea salt - Ground pepper - Paprika - Onion powder - Garlic powder - Heavy cream - Eggs - Avocado oil
Pat the cube steaks dry with a paper towel, removing as much moisture as possible. Season both sides with one teaspoon of salt and one teaspoon of pepper. Set aside.
In a shallow bowl, add the blanched almond flour. Dredge the cube steaks in the almond flour mixture.
Then dredge in the egg/cream mixture, letting excess drip off, and then in the pork rind mixture.
Place the breaded cube steaks on a sheet pan or metal rack and press any of the remaining pork rinds into the cube steaks, making sure that the entire steak is completely coated.