- Avocado Oil - Skinless Chicken Thighs - Sea Salt - Ground Pepper - Garlic - Coriander - Cumin - Turmeric - Chili Powder
Start by chopping 6 boneless, skinless chicken thighs. Season with salt and pepper and set aside.
Sauté onion and brown the chicken. Heat some oil in a large skillet or pot over medium-high heat. Then, sauté the onion until soft.
Stir the seasonings into the chicken and cook until the chicken is well coated and the spices are fragrant.