Low-Carb Keto Fish Tacos With Slaw

These keto fish tacos are crispy, flakey, and incredibly flavorful! Then, serve with a creamy chipotle fish sauce, slaw, and fresh tomato-avocado salsa all wrapped in a soft keto tortilla.

[{"selector":"#anim-e4b93bba-c755-40d4-9a5f-a54cf1b2ecc3","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Ingredients

[{"selector":"#anim-0e866c50-62c1-4b27-9810-6adb3458ceeb","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58b94896-9762-472e-a486-ba1afb797b61","keyframes":{"transform":["translate3d(-117.26385%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Crispy fish: - Fish - Blanched Almond Flour - Pork Rinds - Sea Salt, Garlic Powder, Chili Powder, & Cayenne - Eggs - Oil See full ingredients

Step 1

[{"selector":"#anim-05bb4fcf-3d5b-452e-bf4b-33b43dfb7630","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-97112359-39d1-409d-916a-c8b4c6d64cc8","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-6887a517-1432-46ea-b981-83ef52c02c6b","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-a1379400-8e6a-4552-adae-42a7eefe1256","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] In a medium-sized bowl, mix together all of the tomato avocado salsa ingredients. Set aside.

Step 2

[{"selector":"#anim-d319a944-353f-4e85-af8c-1de8be3268ee","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-8870c621-f610-409d-ac3a-8867f4934132","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-0a79bf56-e647-41e8-a4f3-8de364cdea07","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-2b422909-8231-433b-8202-7d9960852bc3","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] In a separate bowl, mix together the keto fish sauce ingredients. Set this aside also.

Step 3

[{"selector":"#anim-3b1fd076-3322-48f8-9325-15f26af09296","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-9c91ab2f-7f88-44ca-8062-62d9fdd3bea5","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-8eac64f4-110e-471b-80ec-ad192fb43c9b","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-ce18ed22-cef4-4b34-b788-e0d75d2e1a28","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Dredge the fish in eggs, then a mixture of crushed pork rinds, almond flour, and seasonings. Fry until gold en and set aside.

Step 4

[{"selector":"#anim-935a9842-5afa-4e8c-b9d0-7ad90d8dcdbd","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-706d13d6-4ef4-4b05-a907-004dc1a0e970","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-2a6ac596-346b-40f8-82ac-ddf75274a284","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-1e002b4e-1d23-4fe2-af8b-c85fa7527507","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Serve the crispy fish, salsa, sauce, and slaw in a soft keto tortilla.

Swipe up to get the full recipe

[{"selector":"#anim-f4cda6f9-1dc0-42a1-b224-86b3c338bc15","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c76f33a-b6e1-42d6-8707-c8573d2772c4","keyframes":{"transform":["translate3d(0px, 265.33468%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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Low-Carb Keto Fish Tacos With Slaw

These keto fish tacos are crispy, flakey, and incredibly flavorful! Then, serve with a creamy chipotle fish sauce, slaw, and fresh tomato-avocado salsa all wrapped in a soft keto tortilla.

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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