Low-Carb Keto Fudge With Chocolate Chips

Satisfy your sweet tooth with this quick and easy keto fudge. It's rich, creamy, is enough for a crowd, and can be prepped in only 15 minutes!

Ingredients

- Keto Chocolate Chips - Keto Powdered Sweetener - Butter - Pure Vanilla - Sea Salt - Nuts of Choice

Step 1

Toast the nuts, if using. If you choose to add nuts, start by toasting them for 5 - 8 minutes at 350 degrees. Then set them aside to cool.

Step 2

Bring a small saucepan of water to a boil. In a large heatproof bowl, combine the heavy cream, sweetener, butter, and chocolate chips.

Step 3

Then, place the bowl over the pot of boiling water - being sure the bottom of the bowl doesn't touch the water. Stir until everything is melted and creamy.

Step 4

Remove from heat and stir in some vanilla, a pinch of salt, and nuts (if using).  Pour into a greased and foil-lined pan. Place in freezer for 1 hour to set up.

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