Low-Carb Keto Pesto Sauce

This Low-Carb Keto Pesto Sauce is super easy to make, can be used in a number of recipes, and is THE BEST pesto recipe around thanks to a few simple tricks.

[{"selector":"#anim-75a2dcde-28c7-421c-94b6-d8b9eb8f1180","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Ingredients

[{"selector":"#anim-e1787843-465a-4f34-8194-2663240e8368","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3253ed32-7d45-4218-902e-339bf118cdd4","keyframes":{"transform":["translate3d(-117.2524%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Fresh Basil - Parmesan Cheese - Extra Light Tasting Olive Oil Or Avocado Oil - Garlic - Lemon Juice - Sea Salt See full ingredients

Step 1

[{"selector":"#anim-298fbdaf-c873-4821-a58c-c201dfb04996","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-c174a080-96cc-43fa-a0c8-e907edd238cd","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-6e09ecb0-d1bc-4398-bdd7-46b26f577e78","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-fd40a8b3-f3ad-47a3-b207-6b22b0271535","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Add garlic, pine nuts, and parmesan cheese to the bowl of a food processor. Processes until finely minc ed.

Step 2

[{"selector":"#anim-0254d463-f333-4b95-97b7-2fba16120fad","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-a4aa3d69-1190-4901-b923-d2a2f8392cc9","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-97d14435-0321-4bf5-afcc-9a39d5a0c131","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-f82d9d4d-42c3-43a7-beb6-fe3599885d4b","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Remove the basil leaves from the stem. Add the fresh basil and pulse to combine.

Step 3

[{"selector":"#anim-64925ce6-13cc-4f9d-8eff-61aee5b41e1e","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-354cef0d-437a-4ed3-a1f8-a5ddcbc7d861","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-f828d337-814d-4032-976f-2a4797e28d68","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-7e9c8226-ce0e-42b6-840c-78a193ec527c","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] While the processor is running, slowly drizzle the olive oil through the chute.

Step 4

[{"selector":"#anim-52cb294d-9e2b-4b64-9000-e934716c1bc5","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-23b0dc21-ceb2-4a85-9778-e057ca6e80c7","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-f38b8735-5f20-45bc-8e48-e97f14b844b0","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-1726b5c2-7ff4-4100-bf39-29b271c1fcf7","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}]

Swipe up to get the full recipe

[{"selector":"#anim-4fbe9c24-6877-46cd-a4e8-395b6b8fe2c6","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-086b1de8-9155-4158-b94f-fa315cbb2e7b","keyframes":{"transform":["translate3d(0px, 265.33468%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

More Recipes You'll Love

[{"selector":"#anim-3224304b-eb34-41a5-a53b-a25f982c8619","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.15)","offset":0.33},{"transform":"scale(0.985)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] Keto Greek Chicken Low-Carb Keto Orange Chicken Keto Meatball Soup

Low-Carb Keto Pesto Sauce

This Low-Carb Keto Pesto Sauce is super easy to make, can be used in a number of recipes, and is THE BEST pesto recipe around thanks to a few simple tricks.

Ingredients

Step 1

VIEW MORE

Step 2

VIEW MORE

Step 3

VIEW MORE

Step 4

Season with sea salt and fresh lemon juice.

VIEW MORE

Swipe up to get the full recipe

More Recipes You'll Love