Low-Carb Shepherd's Pie With Cauliflower Mash Topping

It features seasoned meat and sauteed veggies with a rich, comforting cauliflower mash topping that tastes just as good as the original variety!

Ingredients

- Cauliflower - Water - Butter - Sea Salt - Ground Pepper

Step 1

Chop up a head of cauliflower. Then, boil it until it's fork-tender.

Step 2

Turn off the heat and return it to the pot. Allow it to sit in the pot for a few minutes to eliminate any excess moisture.

Step 3

Add the cauliflower to the bowl of a food processor and add butter, salt, pepper, heavy cream, shredded cheese, onion powder, garlic powder, and egg yolk.

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