Low-Carb Keto Chicken Tikka Masala

This Keto Tikka Masala recipe has perfectly tender chicken covered in a creamy, flavor-packed sauce. Plus, it's super quick and easy to make and can even be made dairy-free & paleo!

Ingredients

- Avocado Oil - Onion - Chicken Thighs - Sea Salt - Ground Pepper - Garlic - Coriander - Cumin - Turmeric

Step 1

Start by chopping 6 boneless, skinless chicken thighs. Season with salt and pepper and set aside.

Step 2

Saute onion and brown the chicken. Heat some oil in a large skillet or pot over medium-high heat. Then, saute the onion until soft.

Step 3

In a small bowl, mix together all of the seasonings. Stir the seasonings into the chicken and cook until the chicken is well coated and the spices are fragrant.

Step 4

 Stir in the tomato sauce, tomato paste, and broth. Allow to simmer for 5 to 10 minutes, or until thickened and is more like a paste than a sauce.

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