Paleo Sweet Potato Casserole With Low-Carb Option

This Paleo Sweet Potato Casserole has a creamy filling and sweet, crunchy topping. Sweetened with a keto or paleo-friendly sweetener, it's dairy-free, grain-free, gluten-free, low-carb, and delicious!

Ingredients

- Mashed Sweet Potatoes - Full-Fat Canned Coconut Milk - Coconut Palm Sugar - Pure Vanilla - Ground Cinnamon

Step 1

Bake the sweet potatoes and scoop out the flesh.

Step 2

Process the filling until smooth.

Step 3

Rinse the bowl of your food processor and add chopped pecans, blanched almond flour, cinnamon, sweetener, vanilla, salt, and butter.

Step 4

Sprinkle the topping over the sweet potato filling.

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