Pan-Fried Chicken In Bacon Grease Recipe

In this pan fried chicken in bacon grease the chicken is seasoned and pan-fried, then topped with crispy bacon. It's easy and even tastier than traditional keto bacon-wrapped chicken.

[{"selector":"#anim-5d5f8970-6e80-47e2-bc32-57f9d158db21","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-7f7bc61e-1a07-424d-ba77-bc98e2cd18a7","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-837f401e-5961-4a98-9645-b496ca259b98","keyframes":{"transform":["translate3d(-117.97385%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Chicken Thighs - Bacon - Sea Salt - Onion Powder - Ground Pepper - Paprika See full ingredients

Step 1

[{"selector":"#anim-c2a1962b-7c7b-4738-b6ee-99f15cf528e3","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-bbe46a73-6f66-45bb-839d-3328d2bfa3a2","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-4ff50839-d577-4508-964a-6f65eff8d945","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-e44fe3f4-0dfb-4251-b23a-8629f3a15071","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Start by cutting some bacon into bite-sized pieces.

Step 2

[{"selector":"#anim-3371b911-8a53-4816-878b-1e7a9ea16f99","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-7a091b96-93b0-4127-91ab-1a4e1e9c43e3","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-5b9f8ee5-92dd-4d30-8b61-72084c0695f1","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-985b27ea-4680-49de-a20b-ac5bc0063a87","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Heat a medium to large-sized skillet over medium heat. Once hot, separate the bacon pieces and cook in a single layer until crispy.

Step 3

[{"selector":"#anim-6e941df3-d166-4568-9f64-aad04d34d356","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-50a24039-52e9-4e0a-b54c-b297ad3727b5","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-d760e796-9469-46da-9831-81a42ab7296a","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-026451f0-3c1a-4f46-a9ad-eb7fa530f59d","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Mix together some sea salt, onion powder, pepper, and paprika in a small bowl. Then, evenly sprinkle the spice mixture over the thighs.

Step 4

[{"selector":"#anim-69773b3f-b26c-4fb7-8d65-5683a261b372","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-cbac227b-054e-4bd3-8baf-9e1c2d43fb2b","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-a961b5c2-9c5a-4114-ac5e-178a2a6eea00","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-1b6e60be-68bc-4f7b-97d2-ea75ae3ca0ee","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Pour off all the bacon fat from the pan except around 2 Tbsp. and place back over medium heat. Once hot, add the chicken and cook 2 to 4 minutes per side.

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[{"selector":"#anim-bb3515af-3692-4612-ac83-2fb3413cfb7f","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f365dc6-5e72-42e9-9cd0-96943478d876","keyframes":{"transform":["translate3d(0px, 265.33468%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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Pan-Fried Chicken In Bacon Grease Recipe

In this pan fried chicken in bacon grease the chicken is seasoned and pan-fried, then topped with crispy bacon. It's easy and even tastier than traditional keto bacon-wrapped chicken.

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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