Pan-Fried Chicken In Bacon Grease Recipe

In this pan fried chicken in bacon grease the chicken is seasoned and pan-fried, then topped with crispy bacon. It's easy and even tastier than traditional keto bacon-wrapped chicken.


- Chicken Thighs - Bacon - Sea Salt - Onion Powder - Ground Pepper - Paprika

Step 1

Start by cutting some bacon into bite-sized pieces.

Step 2

Heat a medium to large-sized skillet over medium heat. Once hot, separate the bacon pieces and cook in a single layer until crispy. 

Step 3

Mix together some sea salt, onion powder, pepper, and paprika in a small bowl. Then, evenly sprinkle the spice mixture over the thighs.

Step 4

Pour off all the bacon fat from the pan except around 2 Tbsp. and place back over medium heat. Once hot, add the chicken and cook 2 to 4 minutes per side.

Swipe up to get the full recipe