- Chicken Thighs - Bacon - Sea Salt - Onion Powder - Ground Pepper - Paprika
Start by cutting some bacon into bite-sized pieces.
Heat a medium to large-sized skillet over medium heat. Once hot, separate the bacon pieces and cook in a single layer until crispy.
Mix together some sea salt, onion powder, pepper, and paprika in a small bowl. Then, evenly sprinkle the spice mixture over the thighs.
Pour off all the bacon fat from the pan except around 2 Tbsp. and place back over medium heat. Once hot, add the chicken and cook 2 to 4 minutes per side.