Keto Pot  Roast

This Low-Carb Keto Pot Roast is easy, flavorful, & fork-tender. It can be made in the Slow Cooker or Instant Pot & is the best pot roast recipe around! Plus, it can easily be made paleo and whole30!


- Chuck Roast - Salt - Pepper - Olive Oil or Avocado Oil - Onion - Carrots - Dry Red Wine - Beef Broth - Dried Parsley

Step 1

Slow Cooker Instructions: Liberally salt and pepper the roast and set aside. Heat the oil in a very large pot or Dutch oven over medium-high heat.

Step 2

Add the onion and carrots and cook until onions become tender, 3 to 5 minutes. Pour into greased or lined slow cooker. Remove pot from heat and set aside.

Step 3

Stir in the wine (if using), beef broth, parsley, garlic powder, onion powder, thyme, rosemary, and Worcestershire into the slow cooker.

Step 4

Place pot back over the heat and add more oil if needed. Once hot, sear the meat on all sides until nicely browned.

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