Low-Carb Keto Buffalo Chicken Wings

These low-carb keto buffalo chicken wings are easy to make and have 2 secret tricks to make them extra crispy!

[{"selector":"#anim-cf76bb2b-de33-480c-90dc-817c235e7099","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Ingredients

[{"selector":"#anim-9277f6a0-418a-4482-879a-8bb328b44448","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f39b047e-4a45-4fc5-9668-f05c3731469d","keyframes":{"transform":["translate3d(-117.47573%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chicken Wings: - Aluminum-Free Baking Powder - Sea Salt - Black Pepper Buffalo Sauce: - Franks Hot Sauce - Butter - Montreal Steak Seasoning See full ingredients

Step 1

[{"selector":"#anim-fea71dca-169f-44be-95b7-81b959d3c942","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-ad2cce51-be33-4f63-9d43-68ee3fb1e98f","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-f4cd13a1-1b72-4b6a-b4b9-e6ee589d61f0","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-d4308f4e-e4d4-4689-8059-2eca8837eeb3","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Preheat oven to 450 degrees. Use pa per towels to dry the wings. It's important that they are really dry!

Step 2

[{"selector":"#anim-3d04d01d-35e6-4027-a203-7597c09f3921","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-8a82fea8-a279-4ced-beb3-eb9bb56c5103","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-4a249911-1dbe-4fc3-bbfd-7b8b2a8d03f3","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-8d9a2d4d-d7e4-48dc-82c7-ed6f60073e10","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Cream together some room temperature butter and sweetener until well incorporated and soft and fluffy.

Step 3

[{"selector":"#anim-a2f1f995-3693-4eed-aefa-bbf4586b2a47","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-b31a4b74-9053-4297-9fdb-47630189cdb8","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-a4c11623-ed8d-4f4a-a1a1-203dd27c6ad7","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-8d97c1ec-f711-4a8e-85a8-9b01eb649282","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Evenly divide the wings between the two pans. Bake 45 to 60 minutes, or until nicely browned.

Step 4

[{"selector":"#anim-05cea46f-5e56-49aa-b805-29690601a554","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-2151c440-2179-4e71-9802-bda1b08ac41c","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-7a527222-2df9-466e-8ce1-67a7242f76a9","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-2fb25824-15ec-487a-825d-f6dd509ccab8","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Place wings in a large mixing bowl. Pour the buffalo sauce over the wings and toss to combine. Serve with ranch dressing and chopped veggies.

Swipe up to get the full recipe

[{"selector":"#anim-3ba4cfcf-39de-4381-9b33-6efaeea71903","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-523a8d45-7b41-44e9-b9db-4308a434f533","keyframes":{"transform":["translate3d(0px, 265.33468%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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Low-Carb Keto Buffalo Chicken Wings

These low-carb keto buffalo chicken wings are easy to make and have 2 secret tricks to make them extra crispy!

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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