Quick and Easy Keto Bacon In The Oven

Learn how to make the best keto-friendly crispy bacon in the oven with ZERO MESS - no flipping required!

Ingredients

 - Regular-Cut Bacon

Equipment

- Large Baking Sheet With An Oven Safe Cooling Rack

Step 1

Line a large baking sheet with aluminum foil (for easy cleanup) and place a folded oven-safe cooling rack (or cookie rack) inside the baking sheet.

Step 2

Bake at 400 degrees for 23 to 28 minutes (check after 18 minutes for thin bacon or cook longer for thick-cut bacon), or until desired crispiness.

Step 3

Pat the tops with paper towels to remove excess oil to help them get crispy.

Step 4

 Then, allow to set for a few minutes to firm up before serving.

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