- Spaghetti Squash - Bacon - Onion - Garlic - Chicken Broth or White Wine - Egg - Egg Yolks - Nutritional Yeast - Sea Salt
Cut the bacon into bite-sized pieces and cook over medium heat until crispy and set aside on a paper towel-lined plate.
Sauté until the garlic is fragrant and the onion begins to caramelize. Pour in some chicken broth or wine and cook until the liquid has almost completely evaporated.