Red Velvet Cake

This stunning layered low-carb keto red velvet cake recipe has hints of vanilla and cocoa powder, a super moist crumb, and is then coated in a creamy sugar-free cream cheese frosting recipe.


- Blanched Almond Flour - Coconut Flour - Natural Cocoa Powder - Baking Powder - Baking Soda - Sea Salt - Unsalted Or Salted Butter

Step 1

Start by whisking together the dry ingredients. This includes almond flour, coconut flour, cocoa powder, baking soda, baking powder, and sea salt.

Step 2

In a separate bowl, cream together softened butter with the keto sweetener.

Step 3

Beat in the eggs, one at a time. Then, beat in the pure vanilla, non-dairy milk, and vinegar.

Step 4

Next, slowly beat in the dry ingredients. The batter will be thick but not stiff. It will also be lumpy, but this is totally normal!

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