Red Velvet Cake

This stunning layered low-carb keto red velvet cake recipe has hints of vanilla and cocoa powder, a super moist crumb, and is then coated in a creamy sugar-free cream cheese frosting recipe.

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Ingredients

[{"selector":"#anim-c1dbcd0a-108d-4e40-8c32-dd6fc75847db","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd8228b0-a64b-4558-850e-2d3c147134e8","keyframes":{"transform":["translate3d(-115.35948%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Blanched Almond Flour - Coconut Flour - Natural Cocoa Powder - Baking Powder - Baking Soda - Sea Salt - Unsalted Or Salted Butter See full ingredients

Step 1

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Step 2

[{"selector":"#anim-42db68bc-ec21-4091-b8c2-62836eb35d9f","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-b47ed952-2eda-446a-98d1-bf002651e4fa","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-44afb080-6e0a-4c20-9fd5-18088cc90da3","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-d7eee5c1-4976-4f41-9ff1-2a68fd458270","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] In a separate bowl, cream together softened butter with the keto sweetener.

Step 3

[{"selector":"#anim-c9f48672-b6aa-4573-bb13-1acdf22f7ae3","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-e0d431d2-266b-4e83-8bc5-8c50afe3ded5","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-32fbc812-54d0-4ab6-95e3-ecd8a5a1ea11","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-c1528853-3723-4c88-bedb-85b6cb3be9ea","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Beat in the eggs, one at a time. Then, beat in the pure vanilla, non-dairy milk, and vinegar.

Step 4

[{"selector":"#anim-af0cac7a-e4cf-4556-bb32-b4965e397ab3","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-2d23d804-ceac-4617-bed9-1cd11060f600","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-87e06f61-3fff-47b0-b7e0-0ebeb0db54b5","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-b96e79c1-462f-4ed8-b68d-6e07bc0e8d99","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Next, slowly beat in the dry ingredients. The batter will be thick but not stiff. It will also be lumpy, but this is totally normal!

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Red Velvet Cake

This stunning layered low-carb keto red velvet cake recipe has hints of vanilla and cocoa powder, a super moist crumb, and is then coated in a creamy sugar-free cream cheese frosting recipe.

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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