Sugar-Free Balsamic Glaze (Balsamic Reduction)

There's nothing like a good homemade balsamic reduction! It has a sweet, intense, vinegary tanginess with a thick texture that is perfect as a finishing touch for sweet and savory recipes alike.

[{"selector":"#anim-4541541a-8fdf-4d06-a607-93f9120a37f0","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-4d45513f-af8e-4067-a24c-55c7dbd45e0f","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6b1a449-84c6-46db-b701-45c649e6dc24","keyframes":{"transform":["translate3d(-115.01598%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Balsamic Vinegar - Allulose Make This!

Step 1

[{"selector":"#anim-8e255311-ae63-48f4-9e35-55139644c181","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-a076e5f0-c7e9-4fa7-8fc4-833e0066b859","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-0256729c-588f-4084-9223-c21b114f07b2","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-e5f19c33-c5ab-48cf-9bed-10d0291fdc32","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] In a small saucepan over medium heat, add the balsamic vinegar and allulose (if using). Then, bring to a gentle boil.

Step 2

[{"selector":"#anim-9f4f75d8-e587-44be-9ac6-cec93388ded2","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-b40dcdc5-9ddb-4a14-8aa2-35c14a33dac5","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-eb6a640d-1a6d-4431-8fd5-051c1fa3e58e","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-3933f6fd-dee3-43a2-a45e-ae18b1c5130d","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Reduce heat to low and simmer for 20-25 minutes, or until the volume is reduced to between ½ cup and ⅓ cup.

Step 3

[{"selector":"#anim-b003f21c-0bd5-4b0c-a922-b26ced2fce5a","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-cb0361e5-b5f5-4fa7-8a2b-c34a587d05cc","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-a3cee51e-246b-4e0d-afee-3956e8f1c624","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-23593201-144b-4146-82b9-3dee83065d97","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Store in a jar with a lid in the refrigerator for up to 1 month.

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[{"selector":"#anim-c44c7f9a-42b4-43bf-bb78-831ce60ea1c9","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] Easy Homemade Whole30 Mayonnaise Sugar-Free Low-Carb Coleslaw Sugar-Free Keto Raspberry Sauce

Sugar-Free Balsamic Glaze (Balsamic Reduction)

There's nothing like a good homemade balsamic reduction! It has a sweet, intense, vinegary tanginess with a thick texture that is perfect as a finishing touch for sweet and savory recipes alike.

Ingredients

Step 1

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Step 2

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Step 3

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Swipe up to get the full recipe

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