Sugar-Free Balsamic Glaze

Learn how to make an easy sugar-free balsamic glaze (or balsamic reduction) for salads, vegetables, chicken, and more!

[{"selector":"#anim-9cdf4666-9625-41d9-999d-ee033e5044fb","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-243458e7-dcbf-4bcf-9cea-64e2f70c1284","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d6aadb3-e51e-460e-a86f-dd1e3b4bc7ec","keyframes":{"transform":["translate3d(-115.01598%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Balsamic Vinegar - Allulose See full ingredients

Step 1

[{"selector":"#anim-699f1344-e117-4464-85f0-af1401e8d2e2","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-ac1d51a9-17fe-4c15-a6e4-798bdd2ef6bd","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-f0251951-57b6-4efa-b15c-4b4de76e7966","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-f29fcd60-de19-49ed-90bd-3df985ea0364","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] In a small saucepan over medium heat, add the balsamic vinegar and allulose (if using). Then, bring to a gentle boil.

Step 2

[{"selector":"#anim-721f72c1-aab2-463a-af7c-4bf7cfedd0d5","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-ef96b74b-1e66-4fc2-9587-d5088366186c","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-f555c8d5-4ecb-405f-926c-9333853804a5","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-62f4a757-36ba-4d29-b79d-1f9ed286ec46","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Reduce heat to low and simmer for 20-25 minutes, or until the volume is reduced to between ½ cup and ⅓ cup.

Step 3

[{"selector":"#anim-5fb383f4-6b35-46cb-8358-831f27d2871d","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-230d33e6-0852-49c8-83c8-91ab3da18790","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-58cd9c92-8e6c-47c7-99f9-e80b22c753e2","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-3fc10112-050c-4850-8899-a295d5d6d532","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Store in a jar with a lid in the refrigerator for up to 1 month.

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[{"selector":"#anim-4969f356-fe95-4843-b903-0e070c77c805","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe667c58-0178-49db-8846-9e8e1a02f472","keyframes":{"transform":["translate3d(0px, 258.98415%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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Sugar-Free Balsamic Glaze

Learn how to make an easy sugar-free balsamic glaze (or balsamic reduction) for salads, vegetables, chicken, and more!

Ingredients

Step 1

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Step 2

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Step 3

VIEW MORE

Swipe up to get the full recipe

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