Sugar-Free Keto English Toffee

This Keto English Toffee recipe looks and tastes super fancy & hard to make, but it's surprisingly easy! It features roasted nuts covered in buttery, crunchy toffee, and topped with melted chocolate.

[{"selector":"#anim-e1592f90-d14e-4553-9c23-0d19a82f45f5","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-6dc08ac5-f360-4c4c-ae05-0b329c859f0e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a1915b6-5145-4836-b975-68f408d18936","keyframes":{"transform":["translate3d(-115.33547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Almonds Or Pecans - Unsalted Butter - Allulose - Erythritol-Based Sweetener - Sea Salt - Pure Vanilla - Keto Chocolate Chips See full ingredients

Step 1

[{"selector":"#anim-8cabcc9a-186a-4011-91c8-c63533b455ab","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-a1486ab6-eec2-433d-8143-83c2c76fc9ed","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-8197a0e1-ec57-4f82-8f2d-b53fe3ac246a","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-09d7333d-24cb-4bc0-9358-4317ecf89d50","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Preheat the oven to 310 degrees and toast the pecans or almonds for 10 minutes.

Step 2

[{"selector":"#anim-1ef5ec15-e983-4975-a91b-44864c2d4266","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-8a30a05d-2684-452c-a9e3-b35541998bf6","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-e6bd450d-174d-40d7-b175-0775bf27869d","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-46f001a4-1286-44dc-b38d-fd9253e89590","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Melt the butter over low heat. Add the allulose and erythritol. Turn up the heat to medium and bring the mixture to 310 degrees, then immediately remove it from the heat to prevent burning.

Step 3

[{"selector":"#anim-ac21af1a-9c9b-4267-be19-5b2220f0b4af","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-7d38a812-3eff-455a-922a-0f76e4b1e9fa","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-38a8f203-cc88-40c4-894d-b1c8a8f07c23","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-5e66339f-9a58-42dd-b5a1-093d9ab558e9","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Spread the nuts evenly in a parchment-lined 8x8 baking dish. Pour the butter/sweetener mixture over the nuts.

Step 4

[{"selector":"#anim-a23576f5-6040-4787-a7db-cf0050037852","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-6f28b847-c97c-4bcd-8bd0-11c6a2fd555b","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-e1c6922d-8857-47f3-8308-36470593a354","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-b26eb807-f97a-47c4-b978-09ff0e5bc188","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Evenly spread the chocolate chips over the toffee and cover with foil for 5 minutes to soften and melt. Remove the foil & spread out the softened chocolate with a rubber spatula.

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[{"selector":"#anim-d5cddad3-3070-43ee-ab76-4f2038a55e51","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4fbc4212-54b0-4a25-bc5b-23d584cfa19f","keyframes":{"transform":["translate3d(0px, 269.77510%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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Sugar-Free Keto English Toffee

This Keto English Toffee recipe looks and tastes super fancy & hard to make, but it's surprisingly easy! It features roasted nuts covered in buttery, crunchy toffee, and topped with melted chocolate.

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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