Sugar-Free Keto Turtles  (Or Pecan Clusters)

They feature nuts coated in an easy and creamy low-carb caramel sauce and covered in rich chocolate - I think I'm in love!

Ingredients

- Pecans - Butter - Heavy Whipping Cream - Erythritol-Based Sweetener - Allulose

Step 1

Melt the butter. Add the heavy cream, allulose, & erythritol. Bring the mixture to a very gentle boil & cook until it reaches 310 degrees, then immediately remove it from the heat.

Step 2

Remove from heat and stir in pure vanilla and pecans. Set aside to slightly cool, then place in the fridge for 5 to 10 minutes to thicken, if needed.

Step 3

Scoop tablespoon-sized amounts onto a lined baking sheet. Drizzle the top with melted chocolate and sprinkle with sea salt if desired.

Step 4

Place the keto turtles, uncovered, in the freezer for 30 minutes to an hour, or until the chocolate and caramel are set.

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