Sugar-Free Keto Turtles

These sugar-free keto turtles, or caramel pecan clusters as some people call them, are the perfect keto candy! They feature nuts coated in an easy & creamy low-carb caramel sauce & covered in rich chocolate.

Ingredients

Caramel Filling: - Butter - Heavy Whipping Cream - Erythritol-Based Sweetener -  Allulose - Pure Vanilla - Sea Salt Chocolate Coating: - Keto Chocolate Chips - Butter

Step 1

In a small, heavy-bottomed saucepan, melt the butter over medium-low heat. Stir in the heavy whipping cream, allulose, and erythritol-based sweetener.

Step 2

Remove from heat and stir in pure vanilla and pecans. Set aside to slightly cool, then place in the fridge for 5 to 10 minutes to thicken, if needed.

Step 3

Scoop tablespoon-sized amounts onto a lined baking sheet.

Step 4

Drizzle the top with melted chocolate and sprinkle with sea salt if desired. Place the keto turtles, uncovered, in the freezer for 30 minutes to an hour, or until chocolate and caramel are set.

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