Keto Sweet And Sour Meatballs {Paleo & Nut-Free}

These keto sweet and sour meatballs are a perfect appetizer that will knock everyone's socks off or can double for dinner when served with some simple sides. They're filling, comforting, easy, and no one will ever guess they're gluten-free, low-carb, nut-free, AND Paleo!


- Ground Pork - Pork Rinds - Garlic - Eggs - Gluten Free Worchestershire Sauce - Full-Fat Canned Coconut Milk - Onion Powder - Sea Salt - Pepper - Coconut Oil - Onion - Keto Sweetener

Step 1

Mix together the egg, crushed pork rinds, onion powder, garlic powder, celery salt, salt, pepper, and coconut milk.

Step 2

After that, roll the meat mixture into 1 ½-inch sized meatballs and place on a greased broiler pan.

Step 3

Mix together the sweetener, white or apple cider vinegar, sugar-free ketchup, garlic salt, and coconut aminos or gluten-free soy sauce. Set aside.

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