- Blanched Almond Flour - Coconut Flour - Grain Free Baking Powder - Sea Salt - Honey - Eggs - Dairy Free Milk - Coconut Oil
In a large bowl, whisk together some almond flour, coconut flour, baking powder, and sea salt.
Pour the wet ingredients into the dry and mix well. Then, stir in some melted coconut oil.
Evenly divide the batter between 9 baking cups. Bake at 350 degrees for 17 to 19 minutes, or until lightly browned.