Sweet Paleo "Cornbread" Muffins

These paleo cornbread muffins are sweet and almost cake-like. They are great as a side or served as dessert with coconut oil and maple syrup.


- Blanched Almond Flour - Coconut Flour - Grain Free Baking Powder - Sea Salt - Honey - Eggs - Dairy Free Milk - Coconut Oil

Step 1

In a large bowl, whisk together some almond flour, coconut flour, baking powder, and sea salt.

Step 2

In a separate bowl, whisk together 3 eggs, honey, and non-dairy milk.

Step 3

Pour the wet ingredients into the dry and mix well. Then, stir in some melted coconut oil.

Step 4

Evenly divide the batter between 9 baking cups. Bake at 350 degrees for 17 to 19 minutes, or until lightly browned.

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