• Prepare the hard-boiled eggs using one of the two methods below.
• Cut hard-boiled eggs in half, remove the yolks, and place them in a bowl.
• To the yolks add the mayonnaise, mustard, pickles, pickle juice, salt, pepper, parsley, garlic powder, paprika, and allulose (if using). Mash all together until well combined or use a food processor to get it extra creamy!
• Add the filling to a plastic baggie and snip off the corner to pipe the filling into the egg white boats.
• To REALLY get these eggs poppin' sprinkle paprika, cayenne, and bacon on top!

Instant Pot Hard-Boiled Eggs:

• Prep the Instant pot by adding the wire trivet at the bottom and a cup of water.
• Add your eggs, secure the lid, and turn the valve to "sealing".
• Set Instant pot on high pressure and cook for 5 minutes. When the 5 minutes is up, allow to naturally release pressure for 5 minutes. Then, switch the valve to "releasing" to release the rest of the pressure and remove the lid.
• Immediately add eggs to a bowl of ice water and let them cool completely, about 10 minutes.
• Peel eggs and rinse off. Sometimes it helps to peel them under cold, running water.

Stovetop Hard-Boiled Eggs:

• Add the eggs to a large pot and cover with water by around one-half inch.
• Place over medium-high heat and bring to a boil. Boil 5 minutes.
• Turn off heat, cover, and allow to set 5 more minutes.
• Immediately add eggs to a bowl of ice water and let them cool completely, about 10 minutes.
• Peel eggs and rinse off. Sometimes it helps to peel them under cold, running water.