Keto Chimichurri Sauce

This keto chimichurri sauce is a beautiful, silky, oil-based condiment full of fresh herbs and garlic. Use it as a marinade and/or a dipping sauce to level up your meats and veggies!

[{"selector":"#anim-9a678d27-6cdf-4147-a0c7-148729d68751","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Ingredients

[{"selector":"#anim-b4ee4b40-5b1a-49f1-bdaa-e8804e6006bc","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8df9adf0-3b8c-4ee3-a66b-c61b4518f8e2","keyframes":{"transform":["translate3d(-117.26385%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Parsley - Cilantro - Sea Salt - Garlic - Red Wine Vinegar - Lime Juice - Oregano - Red Pepper or Red Pepper Flakes - Extra Virgin Olive Oil See full ingredients

Step 1

[{"selector":"#anim-bf044a74-3da2-4312-bd31-efac03d79a38","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-80eb55ad-6cab-4d2e-ad04-ee213d77ba20","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-71c7b7ea-5169-47ef-aebb-ad7854b26028","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-c935276f-ac20-4c65-8683-70294328c556","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] To the bowl of a food processor, add all of the ingredients except the oil. Pulse until finely chopped but not smooth.

Step 2

[{"selector":"#anim-492cce71-17a2-4d3c-9e71-ec313302027b","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-80a055fb-8ce3-4029-aa5e-5cf37ba67d0e","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-05e04cea-6b2f-4e19-a083-c72ec7c46d0d","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-01d99624-5759-405a-aa4d-80bb78fe12f0","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Transfer to a bowl and stir in the oil. Allow to sit for 5 to 10 minutes before serving so the flavors can soak into the oil. Serve at room temperature.

Tip

[{"selector":"#anim-47753c4d-eedd-44e2-bd66-e47284647423","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-c0ba43af-46d1-45f7-a192-cd610944734d","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-2ca3e8e9-3dda-4723-a45c-4449f4488408","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-bbc9070b-9071-411f-a0eb-3c483712d9bb","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Be careful not to over-process the herbs into a smooth paste. This is meant to be a loose, oil-based sauce.

Tip

[{"selector":"#anim-23b1ffed-630d-4bc6-b9f6-e9a05b89e3d0","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-60fb400f-82f9-4df9-ab25-83463af0a59a","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-3a97151f-ca61-4657-bc28-6ffd231f662f","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-784e2942-0887-4d08-a667-00b2864e03ee","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Try to remove as many stems as possible from the parsley and cilantro so you're mainl y just using the leaves.

Swipe up to get the full recipe

[{"selector":"#anim-f5061bd3-da65-4aa9-995e-e336a14a687a","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bbc5a3e3-4815-4d02-933b-85e5f03a93a9","keyframes":{"transform":["translate3d(0px, 265.33468%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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[{"selector":"#anim-fe6d8ff4-45be-446a-b1cf-d3e60222b10e","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.15)","offset":0.33},{"transform":"scale(0.985)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] Keto Meat Sauce {Paleo & Whole30}

Keto Chimichurri Sauce

This keto chimichurri sauce is a beautiful, silky, oil-based condiment full of fresh herbs and garlic. Use it as a marinade and/or a dipping sauce to level up your meats and veggies!

Ingredients

Step 1

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Step 2

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Tip

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Tip

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Swipe up to get the full recipe

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