- Pie Crust - Butter - Keto Granulated Sweetener - Keto Maple Syrup - Xanthan Gum With Oil Or Melted Butter - Heavy Whipping Cream - Sea Salt - Pure Vanilla - Eggs - Chopped Pecans
Par-bake the almond flour pie crust recipe and set it aside. It's tender, buttery, flaky and so delicious!
Make the caramel sauce: Brown the butter, then add the keto sweetener, sugar-free maple syrup, and the xanthan gum mixture. Simmer, then add the heavy cream, sea salt, and pure vanilla.
Thicken by slowly whisking in the slightly cooled butter/sugar mixture to temper the eggs and keep them from scrambling.
Sprinkle the pecans into the pie shell, then pour the filling over the pecans and bake until browned but not completely set.