Glazed Low-Carb Keto Pumpkin Spice Donuts

These easy-to-make, Low-Carb Keto Pumpkin Spice Donuts are ultra-moist and tender, and topped with a delicious maple-pecan glaze that you just can't resist!

[{"selector":"#anim-65d7fa78-89a7-4033-989d-21e0daaa5866","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-da033b31-1305-424a-bcd1-44c17061b1cb","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-586ebb37-61f8-4029-90de-c654434e7ec1","keyframes":{"transform":["translate3d(-115.97444%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Blanched Almond Flour - Besti Coconut Flour - Monk Fruit/Allulose Granulated Sweetener - Baking Soda - Baking Powder - Sea Salt - Pumpkin Pie Spice - Ground Cinnamon See full ingredients

Step 1

[{"selector":"#anim-4491c271-93f4-4489-9026-3db3451b5870","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-71c05181-3f75-4a00-afc0-92c0721461dc","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-ffd181c6-5c87-4b43-a210-8866d14e6ba0","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-789c3b71-636b-4a8c-a0fe-92637a7eda7c","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Whisk together all of the dry ingredients in a large bowl.

Step 2

[{"selector":"#anim-d3fda605-1012-46c6-b6bc-1e734d6d7bd2","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-0e2653dd-1d93-4bef-9288-3251c14e39d4","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-82286a21-f66b-45ae-8a1d-d8a5c0207bce","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-45ea1539-1a54-4572-92b3-7d40db8e3e57","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Whisk together 4 eggs, an egg white, pure pumpkin, pure vanilla, and avocado oil.

Step 3

[{"selector":"#anim-151fa71c-a5cf-43d2-80af-986ddabe73eb","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-2d53e887-a34d-4891-936b-f25f98cb25cc","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-ce23ac96-9270-4993-a1b4-6639fea569f2","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-797297d5-7809-4081-af99-5d9ea172661f","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Stir the wet ingredients into the dry. Spoon the batter into the corner of a large resealable baggie. Then, snip off the end and pipe it into a well-greased muffin tin.

Step 4

[{"selector":"#anim-1442f808-70bd-4254-9d42-c8e1d661f19c","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-cb8e2a08-30ad-4885-ad0d-02ee3fb36d9d","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-cfb40be1-69e8-47e8-a6ee-54b317d2f310","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-0273f690-d9f1-49a8-8a2e-7cb091486f35","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Bake at 350 degrees for 17 to 20 minutes, or until the tops are nicely browned.

Step 5

[{"selector":"#anim-7643a44c-5030-4a95-b120-9462e103cd2b","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-2d961705-6808-4bdc-8e92-afc0ca8e2af0","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-22cf5aa9-3c0f-4571-b5f5-d37af1cd3de3","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-f35dadbb-c86a-4b23-b4b6-b80b74a18923","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Allow the keto donuts to cool completely before removing them from the pan to prevent sticking.

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[{"selector":"#anim-19f8b728-7fab-48af-a2cd-832869b6dea1","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1ca0f73-a94b-4ac3-8e64-a0689a6a2555","keyframes":{"transform":["translate3d(0px, 258.98415%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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Glazed Low-Carb Keto Pumpkin Spice Donuts

These easy-to-make, Low-Carb Keto Pumpkin Spice Donuts are ultra-moist and tender, and topped with a delicious maple-pecan glaze that you just can't resist!

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Swipe up to get the full recipe

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