Almond Flour Zucchini Muffins

These almond flour zucchini muffins or bread are a family-favorite! They're lightly sweetened with the cozy taste of cinnamon and nutmeg and are soft and bread-like from the moisture of the zucchini.

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Ingredients

[{"selector":"#anim-3cbab9b2-26e5-4b64-aaa0-5fa77a879ca5","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ec48aef-243c-4c9a-a161-74dd5260c9ae","keyframes":{"transform":["translate3d(-117.64707%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Grated Zucchini - Blanched Almond Flour - Ground Flaxseed - Baking Soda - Baking Powder* - Sea Salt - Ground Cinnamon - Erythritol-Based Granulated Sweetener See full ingredients

Step 1

[{"selector":"#anim-a5c009ce-d0e6-43f4-8677-a4252b83063d","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-16655c0a-773d-4897-a569-3618a7efea5a","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-0ddb8baf-f6b0-49f9-b49c-3bff5f18ade0","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-acc600c6-2a23-41df-9668-041da7918ff7","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Start by grating a cup of zucchini. One cup is roughly one medium zucchini. Then, take a paper towel and blot off the excess moisture. Set aside.

Step 2

[{"selector":"#anim-af069653-89a6-44fd-8d00-1b34073db880","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-a95615c5-8390-4a5b-9c56-71f5d88c8469","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-ad171b3d-fafb-4358-91b9-bf217007699c","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-c91d90f1-d9e6-4c66-b8fd-9715d11f0a6c","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] In a large bowl, whisk together some almond flour, ground flaxseed, baking soda, baking powder, sea sal t, cinnamon, nutmeg, and sweetener.

Step 3

[{"selector":"#anim-24c38004-d70e-4e04-b667-93a705ea7988","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-ab6fdc91-ec6e-468f-93f2-c39c980f4b4d","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-60ef58ee-a59a-4c66-a03e-31279898be85","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-7bf22e89-6ced-49ac-8c8b-804880a7cd5f","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] In a separate bowl, whisk together some eggs, avocado oil, and pure vanilla.

Step 4

[{"selector":"#anim-c7bb32fd-3fe9-42d3-8f0d-4a25d13e6a52","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-66bc19b9-f637-4c5d-9e0f-15bb731873ad","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-8d526659-a2b6-48a9-9034-95adda70dc83","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-09a35394-b74c-4188-9f35-26629d33e33f","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Stir the wet ingredients into the dry. Then, stir in the grated zucchini and chocolate chips. Pour the batter into a parchment-lined and greased muffin tin.

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[{"selector":"#anim-9e97cd31-5252-4f4f-80b9-4e9a18ad1d65","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0eac0ba8-bf4c-4d68-8da9-2711eed831e7","keyframes":{"transform":["translate3d(0px, 265.33468%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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Almond Flour Zucchini Muffins

These almond flour zucchini muffins or bread are a family-favorite! They're lightly sweetened with the cozy taste of cinnamon and nutmeg and are soft and bread-like from the moisture of the zucchini.

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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