- Grated Zucchini - Blanched Almond Flour - Ground Flaxseed - Baking Soda - Baking Powder* - Sea Salt - Ground Cinnamon - Erythritol-Based Granulated Sweetener
Start by grating a cup of zucchini. One cup is roughly one medium zucchini. Then, take a paper towel and blot off the excess moisture. Set aside.
In a large bowl, whisk together some almond flour, ground flaxseed, baking soda, baking powder, sea salt, cinnamon, nutmeg, and sweetener.
In a separate bowl, whisk together some eggs, avocado oil, and pure vanilla.
Stir the wet ingredients into the dry. Then, stir in the grated zucchini and chocolate chips. Pour the batter into a parchment-lined and greased muffin tin.