- Unsweetened Almond Milk Or Non-Dairy Milk Of Choice - Nutritional Yeast - Garlic Powder - Lemon Juice - Sea Salt - Agar Powder
In a medium-sized saucepan, mix together all of the ingredients. Very slowly bring mixture to a light boil, stirring occasionally.
Simmer until the agar is fully dissolved, this will take longer if using agar flakes as opposed to agar powder.
Remove from heat to slightly cool, around 10 minutes. Transfer to a sealed, shallow container and place in the fridge until set, 1 to 2 hours.
Transfer mixture to a food processor and pulse until creamy. Serve or use in any recipe calling for ricotta cheese.