Best Sugar-Free Keto Raspberry Sauce

This sugar-free keto raspberry sauce is fresh and tangy without being overly sweet and perfect to serve with all your favorite desserts and even breakfast!

[{"selector":"#anim-bd98fb67-5dad-4999-a17c-edf204753560","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-fb54bb41-a4d5-4982-8789-59009925a7dc","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ce07b02-183a-4055-ae0d-bc03a557cd5b","keyframes":{"transform":["translate3d(-115.01598%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make This!

Step 1

[{"selector":"#anim-40a3d435-34c6-47c3-86af-86efdca11c9f","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-4ef8fe02-b6d0-4f9b-b8fa-2d7f9f8305ed","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-df4f8c60-078a-4282-81eb-77f4d5f17031","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-7b07f100-974f-4c45-a8aa-0167e088ed58","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Add all of the ingredients into a medium-sized saucepan. Cook on medium-low heat for 2 to 3 minutes, or until the raspberries start to soften.

Step 2

[{"selector":"#anim-ae83124f-3db5-44ac-a554-00df5637be2e","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-8f955471-a516-411a-8ca3-d68575783661","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-734a83ff-1aab-4233-9dde-17259da888e3","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-b6d75111-c831-4db5-a75b-5dd7446c59c7","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Adjust the heat to a gentle simmer. Cook for 5 to 8 minutes, mashing the berries with the back of a wooden spoon, until thickened. The sauce will continue to thicken as it cools.

Step 3

[{"selector":"#anim-940ea8d2-26e5-49cb-8dbe-43307db72ea0","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-64921bc6-440f-430c-8255-85230fec8d20","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-86b7816b-5f50-445a-b35e-43e64df7a799","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-733adc61-04b5-4dd4-9872-d4351b9961f3","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Store covered in the fridge for up to 1 week or freeze in a freezer-safe container for 3-6 months. Thaw on the countertop or in the fridge.

Step 4

[{"selector":"#anim-26f67d87-3ad8-47fd-8c58-1614da7acc5f","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-0da10cbe-f33e-4c16-8c31-75d114fbe650","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-37da9961-b171-4539-baa1-41742aee0fcf","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-af7d9527-66fc-4b1e-8d7e-2895f5f0f9b1","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Reheat in the microwave or on the stove, if desired.

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[{"selector":"#anim-3774f069-b3a4-4a1f-b50d-5707fde5fca6","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-615726fe-7a20-4d97-85ce-26b36e0b3e05","keyframes":{"transform":["translate3d(0px, 258.98415%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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[{"selector":"#anim-f44d0b5c-c7d0-4bfb-a3d8-7a137972e2d3","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] Low-Carb Keto Coconut Flour Pancakes No-Bake Paleo Cheesecake Bites With A Chocolate Swirl Best Keto Brownies - Easy and Ultra Fudgy

Best Sugar-Free Keto Raspberry Sauce

This sugar-free keto raspberry sauce is fresh and tangy without being overly sweet and perfect to serve with all your favorite desserts and even breakfast!

Ingredients

- Raspberries - Allulose - Lemon Juice

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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