Cinnamon No-Bake Keto Donut Holes

These keto donut holes are made within 5 minutes, they're perfect for after school. And since they're gluten-free and only have 1 net carb per donut hole, you don't have to feel guilty!

Ingredients

- Blanched Almond Flour - Keto Brown Sweetener - Sea Salt - Ground Nutmeg - Ground Cinnamon - Coconut Oil - Almond Butter - Water - Pure Vanilla

Step 1

In a large mixing bowl, whisk together the almond flour, sweetener, sea salt, nutmeg, and cinnamon. Use your hands or 2 forks to work the coconut oil into the dough.

Step 2

Then, add the almond butter, vanilla, and water. Mix until dough holds together. Taste the batter and add more sweetener and spices, if desired.

Step 3

Roll the dough into 10 Tablespoon-sized balls and place them on a large baking sheet covered with parchment paper. In a small bowl, combine the topping ingredients.

Step 4

Roll each ball in the cinnamon/sugar topping and return to the baking sheet. Place in refrigerator to firm up if needed. Store covered in refrigerator for up to 1 week.

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