Creamy and Tangy Keto Deviled Eggs With Bacon

Get Recipe Opening https://cassidyscraveablecreations.com/keto-deviled-eggs-recipe-paleo-whole30/?utm_source=discover&utm_medium=organic&utm_campaign=web_story

These keto deviled eggs are creamy, tangy, flavorful, and topped with bacon! A perfect snack, appetizer, or meal addition, and can be made Whole30 and Paleo-friendly.

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Ingredients

[{"selector":"#anim-81b02b4c-d85c-408b-9ba6-18b4b565cc9e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e2c020d-0929-41a9-a527-04890aa4eec1","keyframes":{"transform":["translate3d(-115.33547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Ingredients Opening https://cassidyscraveablecreations.com/keto-deviled-eggs-recipe-paleo-whole30/?utm_source=discover&utm_medium=organic&utm_campaign=web_story

Step 1

[{"selector":"#anim-40e1d469-dc42-4145-b9d0-239c97d2d0cf","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-b831260d-6738-4d7b-a377-e555c439a176","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-88333871-587a-4f25-8052-4dcb74357e0f","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-c437ee95-f590-46c7-9408-60a3e3e8ecba","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Prepare the hard-boiled eggs using one of the two methods here.

Step 2

[{"selector":"#anim-b2baca2e-a684-4aa6-bce6-19743ed22558","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-7a2db5dd-1cd7-4fab-9ad6-90289cd0f3f7","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-4567a885-b82a-4774-8f63-fa936fa3a05c","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-3af9b879-fa04-40f8-aa87-1af11f47e498","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}]

Step 3

[{"selector":"#anim-cb9d36fd-9891-4d02-b158-6813930eff55","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-343499ee-1215-4ab7-a564-42dfa3173d3e","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-68a13c1a-e69f-4d4a-9d8e-d7be7778bb85","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-6be9ed15-66ad-4faa-a86b-57859a1616e6","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] To the yolks add the mayonnaise, mustard, pickles, pickle juice, salt, pepper, parsley, garlic powder, paprika, and allulose (if using).

Step 4

[{"selector":"#anim-fbc20dfe-0d70-4208-8f14-f25a4af4c9bd","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-62eceb61-ae36-4a8e-a736-d9e47ad0a95e","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-0a8c80f5-89c5-4fe5-86e9-02395d40223b","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-42dd28ce-4d92-4cfc-ba8b-27d34f5292a8","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Add the filling to a plastic baggie and snip off the corner to pipe the filling into the egg white boats.

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[{"selector":"#anim-2635443e-e40c-4e95-99a8-d66dbd2226ee","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1abc044b-527c-45c6-943a-69f5994f4312","keyframes":{"transform":["translate3d(0px, 258.98415%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe Opening https://cassidyscraveablecreations.com/keto-deviled-eggs-recipe-paleo-whole30/?utm_source=discover&utm_medium=organic&utm_campaign=web_story

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Creamy and Tangy Keto Deviled Eggs With Bacon

These keto deviled eggs are creamy, tangy, flavorful, and topped with bacon! A perfect snack, appetizer, or meal addition, and can be made Whole30 and Paleo-friendly.

Ingredients

- Eggs - Mayonnaise - Yellow Mustard - Dill Pickles - Pickle Juice

Step 1

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Step 2

Cut hard-boiled eggs in half, remove the yolks, and place them in a bowl.

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Step 3

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Step 4

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