Place the chicken on a broiler pan and season with salt and pepper.
Bake in the oven at 425 degrees for 35 to 45 minutes, or until cooked through.
In a medium-sized bowl, mix together the mayo, apricot preserves, dijon mustard, onion powder, and coconut aminos or gluten-free soy sauce.
Using tongs, dip each piece of chicken in the apricot glaze and place them back on the broiler pan.
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