- Chuck Roast - Salt - Pepper - Olive Oil or Avocado Oil - Onion
Add the onion and carrots and cook until onions become tender, 3 to 5 minutes. Pour into greased or lined slow cooker.
Stir in the wine (if using), beef broth, parsley, garlic powder, onion powder, thyme, rosemary, and Worchestershire into the slow cooker.