Glazed Low-Carb Keto Pumpkin Spice Donuts

These easy-to-make, Low-Carb Keto Pumpkin Spice Donuts are ultra-moist and tender, and topped with a delicious maple-pecan glaze that you just can't resist!

[{"selector":"#anim-c4f7ead2-3130-4f6d-8171-ec68d42112bb","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Ingredients

[{"selector":"#anim-82efdd10-51db-4aa3-b31f-1354549ffd3b","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8bdccfb0-b24a-48a2-9e34-c1e60ba6fc91","keyframes":{"transform":["translate3d(-117.2524%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Blanched Almond Flour - Coconut Flour - Keto Sweetener - Baking Soda & Powder - Sea Salt - Pumpkin Pie Spice - Ground Cinnamon - Pure Pumpkin See full ingredients

Step 1

[{"selector":"#anim-f71bc4f3-714a-4729-a43f-a533a4d8e9d0","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-5cd2fa61-7aad-44eb-89d4-7c01ae137fbc","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-65aaad3e-11a9-42f3-9fbf-f0ca3aec0bc6","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-48e4f170-9c40-4cff-a10d-24f764d36545","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Whisk together all of the dry ingredients in a large bowl.

Step 2

[{"selector":"#anim-4d6b51d6-ecde-47a4-9262-23c4d9f5be9d","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-0a89e536-8dc5-4d2a-8ddd-9ea9423e723b","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-b3b9e650-8d1c-460e-9582-e4405e48dc7b","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-75bcd524-992b-4f34-9030-2075bebd7216","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Whisk together 4 eggs, an egg white, pure pumpkin (not pumpkin pie filling!), pure vanilla, and avocado oil. Stir the wet ingredients into the dry.

Step 3

[{"selector":"#anim-18850203-84e0-480e-85ce-50d6aca12d69","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-8515d893-9dcf-45e5-bac4-608de3b2bb2e","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-d6f5764e-290a-4e25-a14b-1515cadeea58","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-e8af88bf-6075-44d4-88c4-f27caa2ad9f4","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Spoon the batter into the corner of a large resealable baggie. Then, snip off the end and pipe it into a well-greased muffin tin.

Step 4

[{"selector":"#anim-6b27972b-1edf-43f1-9666-5f1340483258","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-e0a87fd4-2b19-46ac-a270-209f886dfcf2","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-a6c5ea51-b04e-431c-af7d-f378731f1766","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-a7a4097a-8567-4759-80e7-24a6547b84c6","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Bake at 350 degrees for 17 to 20 minutes, or until the tops are nicely browned.

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Glazed Low-Carb Keto Pumpkin Spice Donuts

These easy-to-make, Low-Carb Keto Pumpkin Spice Donuts are ultra-moist and tender, and topped with a delicious maple-pecan glaze that you just can't resist!

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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