- French Fried Onions - Cream Of Mushroom Soup - Fresh Green Beans - Bacon - Onion - Garlic - Pimentos - Lemon juice - Pepper
Once the green beans are chopped, drop them into boiling water and cook for 4-8 minutes. Then drain, rinse with cold water, and set aside.
In a large saucepan, cook up some chopped bacon over medium heat until crispy. Then, add some onion and garlic. Cook until the onion is transparent.
Add the homemade mushroom soup and a 4-oz jar of pimentos to the bacon mixture. Pour over the cooked green beans and gently stir to combine. Then, transfer it to a baking dish.
Add the topping and bake. Place the casserole in the oven at 375 degrees for 25 minutes.