Green Bean Casserole With Bacon

This gluten-free keto green bean casserole recipe with bacon is fresh, creamy, and delicious with a crispy topping and is full of flavor.


- French Fried Onions  - Cream Of Mushroom Soup - Fresh Green Beans - Bacon - Onion - Garlic - Pimentos - Lemon juice - Pepper

Step 1

Once the green beans are chopped, drop them into boiling water and cook for 4-8 minutes. Then drain, rinse with cold water, and set aside.

Step 2

In a large saucepan, cook up some chopped bacon over medium heat until crispy. Then, add some onion and garlic. Cook until the onion is transparent.

Step 3

Add the homemade mushroom soup and a 4-oz jar of pimentos to the bacon mixture. Pour over the cooked green beans and gently stir to combine. Then, transfer it to a baking dish.

Step 4

Add the topping and bake. Place the casserole in the oven at 375 degrees for 25 minutes.

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