Keto Chicken Soup

This Whole30, Paleo, & Keto Chicken Soup recipe is warm, hearty, comforting, flavorful, and totally delicious. Plus, it can be made in the Instant Pot or on the stovetop!


- Avocado Oil - Carrots - Stalks Celery - Bell Pepper - Onion - Jalapeno - Garlic - Chicken Broth - Tomato Paste

Step 1

Instant Pot Instructions: Heat the oil using the "sauté" setting. Add the carrot, celery, onion, bell pepper, and jalapeno (if using) and sauté until tender, around 3 to 5 minutes.

Step 2

Add the garlic and sauté another 1 or 2 minutes, or until fragrant. Press "Cancel". Add all of the remaining ingredients, seal the lid, and turn the valve to "sealing".

Step 3

Cook on high pressure for 18 minutes. Allow the Instant Pot to release the pressure naturally for 5 minutes. Then, turn the valve to "venting" to manually release the rest of the pressure.

Step 4

Remove the chicken with a slotted spoon and place in a large bowl. Shred with 2 forks or with a mixer, then return to the Instant Pot. Taste and adjust seasonings if needed.

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