Keto Glazed Salmon

In this recipe, I'll walk you through step-by-step how to get perfectly cooked pan-seared salmon with a tender and flakey inside and crispy skin - all without the hassle of flipping!

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Ingredients

[{"selector":"#anim-7842ecaf-a054-48ef-98cd-95b789b170f4","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e6f47bc6-1176-4b72-8e02-51ae4f1ec0de","keyframes":{"transform":["translate3d(-116.61342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Salmon: - Butter - Olive Oil or Avocado Oil - Salmon Fillets - Sea Salt - Black Pepper - Paprika - Parsley See full ingredients

Step 1

[{"selector":"#anim-28c734b2-3909-42ee-a1e9-bc9b41882d57","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-c00e7443-647a-456a-8baa-ad3ee3687751","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-f4cb0a70-98f6-4180-b655-016a3742ddbb","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-eebde2bd-fd1f-4b7c-912f-d20495af2011","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Mix together the glaze ingredients in a small bowl and set aside.

Step 2

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Step 3

[{"selector":"#anim-69f36368-e085-4d8e-a2d9-f21ae131a70a","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-c6aef8a9-7312-4111-94c2-1854eb4cfb0d","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-4faf2586-9e91-4fce-b90b-4410c106dd28","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-9b848339-4ba3-44f3-a012-f2ec0c0b26c6","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Add the fish fillets to the pan in a single layer, skin side down. Use a spatula to press down on top of each fillet for 10 seconds. Then, cook for 3 minutes.

Step 4

[{"selector":"#anim-e718a30b-d795-4005-a51e-2abe9e990d1b","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-276c4371-4317-4211-8c54-c1f579a55569","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-3b55d39d-5a35-4757-961c-2de0fc13a9de","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-c08996b6-0bcb-45e8-82f7-223828dcf06c","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Pour the sauce over the fish fillets and transfer them to the preheated oven. Bake for 5 to 9 minutes. VIEW MORE

Swipe up to get the full recipe

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