- Asparagus - Olive Oil - Garlic - Ground Black Pepper - Sea Salt - Lemon Pepper - Butter - Parmesan Cheese
Preheat oven to 400 degrees and line a large baking sheet with foil. Trim the woody ends off of the asparagus and discard.
Place the asparagus on the baking sheet. Drizzle with olive oil. Then sprinkle with sea salt, pepper, garlic, and lemon pepper.
Toss to combine so everything is evenly coated with the oil and seasonings. Arrange small pats of butter on top of the asparagus, if using.
Bake thin asparagus for 8 to 12 minutes and thick asparagus for 15 to 20 minutes, or just until the base of the asparagus is tender and easily pierced through with a fork.