Keto Sweet Chaffle Recipe

With a few simple tweaks, learn how to transform a traditional chaffle recipe into sweet chaffles that are soft, fluffy, chewy, crispy on the outside, and have NO weird aftertaste!

Ingredients

- Mozzarella Cheese - Blanched Almond Flour - Ground Flaxseeds - Egg - Vanilla

Step 1

Stir together all of the chaffle batter ingredients.

Step 2

Cook in a mini waffle maker for 3 minutes. Do not open while there is a lot of steam coming from the waffle maker, as this indicates that it is not done.

Step 3

Carefully remove and allow to cool for 5 to 10 minutes to firm up.

Step 4

For hot, crispy waffles toast in a toaster just before serving.

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