Keto & Vegan Coconut Whipped Cream

A light and fluffy, slightly sweetened no-fail keto and vegan coconut whipped cream recipe that can be made with or without a whipped cream dispenser!

Ingredients

- Full-Fat Canned Coconut Milk - Coconut Cream - Keto Powdered Sweetener - Fresh Lemon Juice - Pure Vanilla - Unflavored Gelatin

Step 1

Combine the coconut milk, coconut cream, sweetener, and lemon juice in a large mixing bowl and mix until well combined. It can be mixed by hand, with a blender, or a food processor.

Step 2

If using gelatin place the water in a microwaveable safe container & evenly sprinkle the gelatin over the water to soften. Once softened, place in microwave & bring to a boil, 15 - 20 seconds.

Step 3

Whisk with a fork until fully dissolved, removing any clumps as they will clog the dispenser. Pour into coconut milk mixture and mix well.

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