- Avocado Oil - Ground Beef - Breakfast Sausage - Garlic - Diced Tomatoes - Tomato Paste - Dried Oregano - Dried Basil - Dried Parsley
In a large pot or Dutch oven, heat the oil over medium-high heat. Add the ground beef, sausage, and garlic.
Cook until browned, breaking up meat with a wooden spoon as needed. Drain fat if desired.
Stir in the diced tomatoes, tomato paste, oregano, basil, parsley, salt, pepper, and beef or chicken broth. Bring to a boil.
While the soup is heating up, chop the ends off of the zucchini, then cut it length-wise. After that, chop into thin slices. Once the soup is boiling, add the zucchini.