- Cupcake Liners - Coconut Flour - Sea Salt - Baking Powder - Baking Soda - Erythritol-Based Keto Granulated Sweetener - Poppy Seeds - Pure Vanilla
Lower oven rack to lower third position and preheat oven to 350 degrees. For a Bundt cake: Grease a 10-inch Bundt pan with avocado oil, olive oil, butter, or coconut oil.
Place the eggs in a large bowl and cover with warm water to bring to room temperature. Set aside.
In a large mixing bowl, whisk together the coconut flour, sea salt, baking soda, sweetener, and poppy seeds. Break up any clumps with your fingers.
In a separate bowl, whisk together the vanilla, avocado oil, lemon juice, lemon zest, and room temperature eggs.