Low-Carb Berry Dump Cake

This gluten-free low-carb dump cake is not only delicious, warm, and comforting, but it's fool-proof and requires minimal effort!

[{"selector":"#anim-70def5cb-e479-465c-bbdd-ace632cad1ba","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-20c55ce4-64e9-4365-8e40-87836b7eaaaf","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-495a3535-48ca-48af-8427-fb9fb6a566f1","keyframes":{"transform":["translate3d(-117.97385%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Filling: - Frozen Mixed Berries Or Blueberries - Allulose - Fresh Lemon Juice - Xanthan Gum Topping: - Blanched Almond Flour - Coconut Flour - Ground Cinnamon See full ingredients

Step 1

[{"selector":"#anim-d0fbdc46-8808-484d-a747-6bdedd1ba23f","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-89d4f5fd-584a-4ec6-9a1d-278c88d7abd9","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-fed125bf-ea73-4ab9-afdd-9ecf5bed0bb9","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-d2b61e25-f529-42cd-8bef-f56b549cbec2","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Combine berries, allulose, xanthan gum, and lemon juice in a small baking dish.

Step 2

[{"selector":"#anim-e8c6fabf-08f4-4f39-a5ff-2546f1f1063c","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-b8cfce4a-4e86-449c-bc53-ca84be9f1e4b","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-eea72261-0b86-4e7e-8dd6-551600a043c1","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-f6a5ac72-af4f-42b5-b10c-d8565bd8dcc7","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Combine the almond flour, coconut flour, erythritol-based sweetener, sea salt, and baking powder.

Step 3

[{"selector":"#anim-1f60b289-c08c-4ddb-a766-3d6727976283","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-b544624b-4878-4bc6-8e84-d59d874630c6","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-0f06ff97-cecf-4d6f-9e57-d3b63ee5e8b5","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-fd8c96bc-6c28-4093-b202-b94325e2135f","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Evenly sprinkle the dry ingredients over the berries. Drizzle the top with melted butter.

Step 4

[{"selector":"#anim-3d54aa75-bdff-4bbf-a931-b8de5c7cebb6","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-30268f12-b167-495a-be97-b61d5615b090","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-fcb2c945-860b-420e-a54d-99fba36e878f","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-e974347e-36e6-4930-acb9-1679030bc564","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Bake at 375 degrees for 30 to 35 minutes, or until the top is nicely browned.

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[{"selector":"#anim-64a35ffe-9900-4dd9-a9ab-5aa536548f1a","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8cee7300-0f1c-4850-ad2e-80fae5572c2a","keyframes":{"transform":["translate3d(0px, 265.33468%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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Low-Carb Berry Dump Cake

This gluten-free low-carb dump cake is not only delicious, warm, and comforting, but it's fool-proof and requires minimal effort!

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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