Filling: - Frozen Mixed Berries Or Blueberries - Allulose - Fresh Lemon Juice - Xanthan Gum Topping: - Blanched Almond Flour - Coconut Flour - Ground Cinnamon
Combine berries, allulose, xanthan gum, and lemon juice in a small baking dish.
Combine the almond flour, coconut flour, erythritol-based sweetener, sea salt, and baking powder.
Evenly sprinkle the dry ingredients over the berries. Drizzle the top with melted butter.
Bake at 375 degrees for 30 to 35 minutes, or until the top is nicely browned.