Low-Carb Berry Dump Cake

This gluten-free low-carb dump cake is not only delicious, warm, & comforting, but it's fool-proof & requires minimal effort! It has a sweetened fruit filling with a delicious buttery topping.

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Ingredients

[{"selector":"#anim-371f2f93-4260-4459-985c-a18277a6b4cd","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b37e2c88-fed8-458f-b5e9-a689a98c3c3f","keyframes":{"transform":["translate3d(-118.62745%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Mixed Berries - Allulose - Lemon Juice - Xanthan Gum - Blanched Almond Flour - Coconut Flour - Cinnamon - Erythritol-Based Sweetener See full ingredients

Step 1

[{"selector":"#anim-ec34e440-5e53-4b66-a0ac-c00c05a7dd47","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-ac72f45c-dc97-4208-a8f6-558e4246a4da","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-ad6cc7f6-157f-408d-8fc9-f78b7a4110b5","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-c006dcd2-c283-4a77-b8be-39b866c39a6f","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Combine berries, allulose, xanthan gum, and lemon juice in a small baking dish.

Step 2

[{"selector":"#anim-04cc97d3-69b1-45b9-92f2-f9d8a6774b16","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-58534cd7-cd4c-447a-956a-904b19d7e4bf","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-7614c8e6-88ad-4be9-b9c8-a2966c246da5","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-a22d4f92-514e-45bc-abdc-292d8e3ba483","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Combine the almond flour, coconut flour, erythritol-based sweetener, sea salt, and baking powder.

Step 3

[{"selector":"#anim-a9b7e444-f2ac-4fd0-99ca-00838be9519b","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-68de786d-c119-413e-9dca-ed521ccf6b7e","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-0c9ea51c-5dcf-448d-b13e-fca4d3856e75","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-99e6ff76-d2a8-4751-a9a2-a08f006195dc","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Evenly sprinkle the dry ingredients over the berries. Drizzle the top with melted butter.

Step 4

[{"selector":"#anim-02a17489-8e98-47b6-8edc-58e25229138a","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-337e1f7f-65d3-4d85-ac16-f60cc8e4d871","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-fb2f0090-acf2-4c1e-b1fd-c9df99237bec","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-36b3ec07-9d12-4851-9c4f-6f450d74a431","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Bake at 375 degrees for 30 to 35 minutes, or until the top is nicely browned.

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[{"selector":"#anim-5e049520-2bb4-4266-8528-2273275a40dc","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.15)","offset":0.33},{"transform":"scale(0.985)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] Best Keto Brownies - Easy & Ultra Fudgy Real-Deal Low-Carb Paleo Lasagna Low-Carb Keto Chili Con Carne

Low-Carb Berry Dump Cake

This gluten-free low-carb dump cake is not only delicious, warm, & comforting, but it's fool-proof & requires minimal effort! It has a sweetened fruit filling with a delicious buttery topping.

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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