Tomato-Avocado Salsa: - Grape or Cherry Tomatoes - Avocado - Cilantro - Lime Juice - Red Onion - Sea Salt - Black Pepper - Jalapeno
In a medium-sized bowl, mix together all of the tomato avocado salsa ingredients. Set aside.
In a separate bowl, mix together the keto fish sauce ingredients. Set this aside also.
Dredge the fish in eggs, then a mixture of crushed pork rinds, almond flour, and seasonings. Fry until golden and set aside.