Low-Carb Keto Fish Tacos

These keto fish tacos are crispy, flakey, and incredibly flavorful! Then, serve with a creamy chipotle fish sauce, slaw, and fresh tomato-avocado salsa all wrapped in a soft keto tortilla for the ultimate taco experience.


Tomato-Avocado Salsa: - Grape or Cherry Tomatoes - Avocado - Cilantro - Lime Juice - Red Onion - Sea Salt - Black Pepper - Jalapeno

Step 1

 In a medium-sized bowl, mix together all of the tomato avocado salsa ingredients. Set aside.

Step 2

In a separate bowl, mix together the keto fish sauce ingredients. Set this aside also.

Step 3

Dredge the fish in eggs, then a mixture of crushed pork rinds, almond flour, and seasonings. Fry until golden and set aside.

Step 4

Serve the crispy fish, salsa, sauce, and slaw in a soft keto tortilla.

Swipe up to get the full recipe