- Unsweetened Creamy Peanut Butter - Powdered Monk Fruit/Allulose Sweetener - Keto Maple Syrup - Coconut Flour - Pure Vanilla - Keto Chocolate Chips
Stir in the chocolate chips. Roll the batter into 18 Tablespoon-sized balls and place them on a lined baking sheet.
If needed, transfer to the fridge for 10 minutes or the refrigerator for about 20 minutes to firm up.